Twirly Waffles, or Twaffles, are a must try if you have a spiralizer. A nutritious, vegetarian, gluten-free, and easily-customized alternative to wheat-based waffles! Twaffles are super simple to make. They are a blank canvas, easily modified with spices or flavoring as you see fit, which I will probably experiment more with and do another post in the future. The recipe for these spiralized waffles calls for two types of spiralized noodles, beets and potatoes, which look and taste divine together. They can easily be substituted though as the proportions of the other ingredients don’t change.
Ready to get Twirly