Spiralized Carrot Recipes

Cumin Cauliflower Cream Sauce with Carrot Noodles (Vegan)

Spiralized Purple Cauliflower Alfredo 1

So, here I was on Saturday night, ready to have a crazy night and totally jazzed to finally jump on the cauliflower bandwagon. I guess I’m late jumping on the bandwagon because I’ve been so preoccupied with all things Twirly. Why would I bother with cauliflower rice when I can just make spiralized rice? I took a look at the cauliflower alredo on Pinch of Yum, on Oh She Glows (whose inspiration came from Pinch of Yum), and a few others on Pinterest – and thought wow, this sounds finger-lickin’ good!

Well, I must have done something wrong to the cauliflower sauce, because I just wasn’t into it. It was missing something. Sort of bland, sort of like… cauliflower. To be totally fair, I’m going to give the cauliflower alfredo a second chance at some point, but, for now – the two ingredients that changed my lacklustre experience into a gamechanger

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Spiralized Carrot Cinnamon Pudding (Dairy Free, Sugar Free)


Another Friday, another spiralized dessert.  Last week we made 4-ingredient chocolate coated apple drizzle, and this week is an Indian-inspired spiralized carrot cinnamon pudding that is honey and cinnamon based. Free of refined sugar (honey used as sweetener), gluten free, dairy free.  I had to hold …

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Avocado Cream Sauce over Zoodles (Vegan, Almost Raw)


Veterans and rookie spiralizers alike will appreciate the simplicity and ease of this avocado cream sauce over zoodles. The depth of flavor makes you totally forget that you’re eating avocados. Not a bad place to start if you’re looking for simple recipes to learn how to use your spiralizer!

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Spiralized Cashoodle Bites (Raw, Vegan)


These hors d’oeurves are bound to turn heads and flash nods of approval. Fresh, spiralized, raw, vegan… and actually tasty! 30 cals per pop, boom!

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