So, here I was on Saturday night, ready to have a crazy night and totally jazzed to finally jump on the cauliflower bandwagon. I guess I’m late jumping on the bandwagon because I’ve been so preoccupied with all things Twirly. Why would I bother with cauliflower rice when I can just make spiralized rice? I took a look at the cauliflower alredo on Pinch of Yum, on Oh She Glows (whose inspiration came from Pinch of Yum), and a few others on Pinterest – and thought wow, this sounds finger-lickin’ good!
Well, I must have done something wrong to the cauliflower sauce, because I just wasn’t into it. It was missing something. Sort of bland, sort of like… cauliflower. To be totally fair, I’m going to give the cauliflower alfredo a second chance at some point, but, for now – the two ingredients that changed my lacklustre experience into a gamechanger