Veterans and rookie spiralizers alike will appreciate the simplicity and ease of this avocado cream sauce over zoodles. The depth of flavor makes you totally forget that you’re eating avocados. Not a bad place to start if you’re looking for simple recipes to learn how to use your spiralizer!
These hors d’oeurves are bound to turn heads and flash nods of approval. Fresh, spiralized, raw, vegan… and actually tasty! 30 cals per pop, boom!